Popcorn Balls - cooking recipe

Ingredients
    3 qt. popped corn (plain)
    1 c. sugar
    1/3 c. white corn syrup
    1 c. water
    1/4 tsp. salt
    1 tsp. lemon or vanilla
Preparation
    Cook sugar, syrup and water.
    Add flavoring and salt.
    Pour slowly over corn.
    Stir with spoon, as that all will be evenly coated.
    Make same size popcorn balls.

Leave a comment