Popcorn Balls - cooking recipe
Ingredients
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3 qt. popped corn (plain)
1 c. sugar
1/3 c. white corn syrup
1 c. water
1/4 tsp. salt
1 tsp. lemon or vanilla
Preparation
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Cook sugar, syrup and water.
Add flavoring and salt.
Pour slowly over corn.
Stir with spoon, as that all will be evenly coated.
Make same size popcorn balls.
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