Hamburger Vegetable Soup - cooking recipe

Ingredients

1 lb. hamburger
1 c. chopped onion
1 c. diced potatoes
1 c. sliced carrots
1 c. shredded cabbage
1 c. sliced celery
2 c. tomatoes
1/4 tsp. thyme
1/4 c. rice
3 c. water
2 tsp. salt
1/4 tsp. basil
1 bay leaf

Preparation

Brown hamburger and onion; drain.
Add remaining ingredients and simmer at least 1 hour.
Contains 220 calories per cup.