Boilcabbage,\tcarrots,celery, onion, soup and water until vegetables\taretender.Set aside.In a skillet make white sauce with butter, flour and milk; add to other mixture, cook untilsmooth.Addcheese, ...
Bake or boil eggplants and cool them.When cold, scoop out the centers and the chopped onion, the oil and vinegar.Salt and pepper. ...
Cut bacon into 1-inch pieces.Fry until crisp.Remove bacon and drain.Reserve 2 tablespoons of fat in skillet.Add onion and beef to skillet.Saute until onion is tender and beef is brown.Add rest of in ...
Place beans in kettle; cover in water. Add 2 teaspoons salt; soak overnight or boil 2 minutes. Remove from heat and let sit for 1 hour. Drain. Add 2 quarts of water and ham hock. Simmer 2 hours. Add ...
Cover beans with water and bring to boil.Boil for 2 minutes. Cover and simmer for 1 hour.Saute onion and garlic in oil for 5 minutes.Add to beans with other ingredients.Cook, covered, until beans ar ...
Saute beef in large 8-quart pot. Add onion and garlic. Drain off fat. Add all ingredients in order listed. Bring to a boil. Reduce to low heat and let simmer about 1/2 hour. Stir frequently. Good se ...
Cream sugar and margarine at medium speed until combined. Gradually add egg substitute, beating well.Combine sour cream and baking soda; stir well and set aside.Combine flour and salt; with mixer ru ...
In small pan, combine water, cinnamon and cloves; cover and simmer 15 minutes.Strain.Cool.Add sweetener and fruit juices.Chill.Serve over ice cubes with cinnamon sticks muddlers.Makes 12 cups. ...
In large skillet, brown bacon pieces until crisp.Remove from skillet; drain well.Brown sausage and ground chuck with onions over medium heat.Drain and place in crock-pot.Add bacon and remaining ingr ...