Sour Cream Chicken Breasts - cooking recipe

Ingredients

8 skinless chicken breasts or thighs
8 bacon strips
1/2 pkg. dried beef
1 can cream of mushroom soup
1 c. sour cream
mushrooms

Preparation

In a 9 x 9-inch pan, place dried beef on bottom.
Wrap bacon around skinned chicken.
Place on beef.
Mix together soup and sour cream.
Slice mushrooms on top of chicken.
Pour sauce on top.
Can be refrigerated overnight.
Bake at 275\u00b0 for 3 hours.