Cream butter and shortening; gradually add sugar.Cream again.Sift together dry ingredients; gradually add to creamed mixture.Stir in nuts.Chill 1/2 hour.Shape into 1-inch balls. Place 2-inches apart ...
Cream butter and 2 cups sugar well.Add eggs, one at a time. Beat 2 minutes.Add vanilla.Alternately add flour, baking powder and soda with sour cream.Mix 1/2 cup sugar and the cinnamon together for t ...
Beat brown sugar and oleo. Add egg and vanilla; mix thoroughly. Pour into tart shells. Bake at 375\u00b0 for 20 minutes. Makes 24 tarts. ...
To completely fill crock-pot, add tomato sauce or water, depending on consistency desired.Put all ingredients in crock-pot in order listed and stir well one time.Cook on low 10 to 12 hours or high 5 ...
Mix well.Pour into a large 13 x 9-inch greased pan.Bake at 350\u00b0 for 45 to 50 minutes. ...
Mix all ingredients together. Heat on the stove with a double boiler to avoid scorching or heat in a microwave, stirring every 1 to 2 minutes. Serve in bowls. Garnish with shredded cheese, broken ch ...
Crumble and brown ground beef in heavy skillet (no fat added). Add onion and green pepper; cook until almost tender.Add tomatoes, seasonings, kidney beans and bean liquid.Cover and simmer gently abo ...
In large pan, cook potatoes, carrots and celery in water until tender (about 20 minutes).Drain; reserve liquid and set vegetables aside. ...
Spread rhubarb in a 9 x 9 x 2-inch pan.Cream sugar and margarine and add milk.Sift flour, baking powder and salt.Stir into batter.Pour over rhubarb.Sift together cornstarch and sugar.Sprinkle over b ...
Break apart cake into small bits and layer in the bottom of a 9 x 13-inch dish. Pour pineapple over cake. ...