Chicken Gumbo Soup - cooking recipe

Ingredients
    2 Tbsp. bacon or chicken fat
    1 medium onion, diced
    1/3 c. diced green pepper
    2 ribs celery, sliced
    1 qt. (4 c.) chicken or turkey broth
    1 (16 oz.) can tomatoes (undrained)
    2 tsp. salt
    1/8 tsp. pepper
    1/3 c. long-grain rice (uncooked)
    1 c. canned or frozen cut okra
    1 to 2 c. cooked chicken or turkey, diced
    2 Tbsp. chopped parsley
    1 bay leaf
    dash of Worcestershire sauce
Preparation
    In a large saucepot, add all ingredients. Bring to a boil. Cover and reduce heat; simmer until vegetables and rice are tender, about 20 minutes. Remove bay leaf and serve. Makes 7 cups. Need anything be said on how good it is on the second or third day!

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