Combine chicken, salt, margarine and water in large kettle. Cook until chicken is tender.Remove chicken from broth.Cool and remove from bones.Set aside.Add potato and onion to broth. Cook until tend ...
Sprinkle sugar over rutabagas & potatoes in sauce pan. Dissolve cube in boiling water.Pour over veggies.Bring to boil.Reduce heat and simmer till tender.Drain and mash veggies.Add pepper, onions, ch ...
Heat oven to 400\u00b0.Grease pie plate. Sprinkle ham, cheese and onion in pie plate.Beat remaining ingredients until smooth. Pour on ham and cheese.Bake until golden brown and knife comes out clean ...
Note:Can use 5 cans of mixed vegetables with the liquid in the pan. ...
Dissolve Jello in hot juice, drained from pineapple and cherries.Add coke.When Jello starts to jell, stir in fruit and chill.Serves 16. ...
Place all ingredients in large pot.Simmer for 1 hour and then put through blender.Good for freezing. ...
Cream the cream cheese and fold in the Cool Whip.Drain the pineapple and add to mixture.Fill the ladyfingers and refrigerate. ...
Combine first 6 ingredients; beat 5 minutes at medium speed. Fold in blueberries.Pour filling into pastry shell.Bake at 400\u00b0 for 25 minutes.Combine remaining ingredients, stirring well.Sprinkle ...
Saute chicken in margarine until browned.Add onion, celery and pepper.Saute, stirring, until tender.Add chicken broth, stewed tomatoes (broken up with spoon) and lime juice.Heat through.Add salsa an ...