Fried Rice With Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil, divided
1 c. chopped Chinese cabbage
1 c. snow peas
1/2 c. sliced green onions
1 lb. skinned and boned chicken, cut thin
1 envelope Lipton onion soup mix
3/4 c. water
1 Tbsp. soy sauce
1/8 tsp. pepper
2 c. cooked brown or whole rice
1 clove garlic, finely chopped

Preparation

Heat 1 tablespoon of oil in wok or large skillet over medium heat.
Add cabbage, snow peas, green onions and garlic.
Stir-fry for 3 minutes or until vegetables are crisp-tender.
Remove vegetables.
Reserve.