Sour Cream Potato Salad - cooking recipe

Ingredients

6 medium potatoes
4 hard-boiled eggs, chopped
1/2 c. celery, sliced
2/3 c. mayonnaise
1/2 c. sour cream
1/4 c. Italian salad dressing
1 Tbsp. lemon juice
1 1/4 tsp. salt
1/2 tsp. pepper
1/4 c. sweet pickle relish
1 (2 oz.) jar dried pimiento, drained

Preparation

Wash potatoes and cook in boiling salted water to cover 30 minutes or until tender; drain and cool completely.
Peel and cube potatoes; combine potatoes, eggs and celery in large bowl; toss gently.
Combine mayonnaise, sour cream, salad dressing, lemon juice, salt and pepper in small bowl; stir well.
Pour over potato mixture, tossing gently.
Cover and chill thoroughly.
Just before serving, add relish and pimiento.