Squash Medley - cooking recipe

Ingredients

4 fresh unpeeled squash, thinly sliced
1/2 green pepper, chopped
2 ripe tomatoes, chopped
1 1/2 c. shredded sharp cheese
1/2 tsp. salt
1/2 c. fine bread crumbs
2 Tbsp. butter

Preparation

Parboil squash about 3 minutes.
Drain.
Combine remaining ingredients, except for bread crumbs and butter.
Place in baking dish, alternate squash with filling.
Top with bread crumbs and melted butter.
Bake at 375\u00b0 for 35 minutes.