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Carrot Cake

Sift dry ingredients together.Mix eggs, cooking oil and carrots together and add to dry ingredients.Beat hard.Bake in 2 layers at 350\u00b0 for 45 minutes. ...

Karen'S Quick-N-Good Peach Cobbler

Filling: In saucepan, add pie filling, 1 cup of sugar and 1 stick margarine. Cook on medium-low until well blended. Set aside. ...

Mexican Soup

Saute chopped onion with hamburger meat.Drain grease from meat.Add all ingredients into pot; bring to a boil, cover and let simmer for 30 to 45 minutes.May add water if more juice is desired.Good wi ...

Kentucky Chili

Saute pepper and onion in skillet.Brown ground beef also. In saucepan, mix kidney beans, crushed tomatoes and a dash of cumin, chili powder and garlic powder.Add ground beef, pepper and onion into s ...

Iced Cherry Soup

Drain cherries; save juice.Add water to cherry juice to make 5 cups.Over medium heat, heat cherries, liquid, sugar, lemon juice and anise seed to boiling.Reduce heat and simmer, covered, for 30 minu ...

Coconut Cream Pie

Blend sugar, flour and salt with the cold milk.Add scalded milk while stirring constantly.Cook slowly until thick.Add beaten egg yolks and cook two minutes longer.Remove from heat and add vanilla an ...

Mexican Cornbread

Saute shrimp, crab meat and butter in saucepan.Mix milk, cheese, peppers and onion in blender.Mix corn meal, salt, baking powder, corn and eggs in large mixing bowl.Add cheese mixture. Add shrimp an ...

Chili

Brown hamburger; drain.Mix all ingredients together in cooker.Bring to a boil, stirring occasionally.Lower temperature and simmer for about 30 minutes. ...

Breakfast Sweet Sticks

Preheat oven to 375\u00b0.Grease a jelly roll pan.Place twisted strips on pan.Spread pie filling over bread sticks.Bake 15 to 20 minutes.Remove from oven.While hot, drizzle with frosting. Cut into t ...

Beer Cheese

Soften at room temperature the Cheddar and the cream cheese. Mix half Cheddar with half cream cheese, then add rest of cheeses and other ingredients.Chill overnight.Serve with small bread sticks.Kee ...

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