Christmas Fudge - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2/3 c. undiluted Carnation evaporated milk
1 1/2 c. granulated sugar
1/4 tsp. salt
2 c. (4 oz.) miniature marshmallows
1 1/2 c. (9 oz.) Nestle Toll House semi-sweet chocolate morsels
1/2 c. chopped pecans or walnuts
1 tsp. vanilla extract

Preparation

Combine first four ingredients in medium to heavy saucepan. Bring to boil over medium heat, stirring constantly.
Boil for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in remaining ingredients.
Stir vigorously for 1 minute or until marshmallows are melted.
Pour into foil lined 8-inch square or round baking pan.
Sprinkle with additional pecans if desired. Chill until firm.