Place first 2 ingredients into a 9 x 13-inch pan. Beat next 3 ingredients for 15 minutes. Spread over graham cracker crumbs. Slice bananas and put over top of sugar mixture. Layer pineapple, whipped ...
Melt butter in heavy skillet.Cook onion until soft.Add flour and heat until bubbly.Remove from heat; add chicken broth, stirring constantly.Bring to boil.Cook 1 to 2 minutes.Stir in water.Heat thoro ...
In skillet or slow-cooking pot with browning unit, break up beef with fork and cook until lightly browned.Pour off excess fat.In slow-cooking pot, combine meat with onion, salt, tomato sauce and kid ...
Preheat oven to 400\u00b0.Place 2 slices toast in the bottom of a 1 1/2-quart casserole dish, cutting bread, if necessary.Arrange asparagus, egg slices and ham over the bread.Repeat layers. Combine ...
As the chicken is timing out on the boil, get out your trusty 8 to 10-quart soup pot.Put about 3 quarts of water in it and put the heat on full (you are going to be adding so many ingredients that i ...
Place squash, onions and pepper in layers.Salt as if for cooking.Let stand 1 hour, then drain.Heat other ingredients and pour over squash.Bring to a boil. Seal in hot jars. ...
Chop mushrooms, onion and garlic.Shred cheese; mix and put into a 10-inch pie plate.Mix Bisquick, milk, eggs and pepper in blender; pour over all vegetables.Bake at 400\u00b0 for 35 to 45 minutes. ...
Mix the last 10 ingredients and pour over 5 cups carrots, sliced, cooked and cooled, 1 medium onion, sliced into rings and 1 medium green pepper thinly sliced.Mix and refrigerate for 24 hours before ...
Mix vanilla wafers with 1 stick melted oleo; press in pan for crust.Mix cream cheese, powdered sugar, 1/2 stick oleo and milk. Beat until smooth.Spread mixture over crust. ...