Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.Stir in sauce mix, water, bay leaf, salt, pepper and tomatoes.Break up tomatoes.Heat to boiling, stirring occasionally.Re ...
Heat olive oil over medium heat.Add onions and saute.Stir in garlic, chilies and spices.Cook for 10 minutes.Add cooked beans and chicken stock.Reduce heat and cook until seasonings mingle.Add chicke ...
Wrap 1 strip of bacon around each chicken breast.Place side by side in baking dish that has been covered with chopped beef. Mix sour cream and soup.Pour over chicken.Do not salt.Bake, uncovered, in ...
Saute in 1/4 cup butter, stirring often, for about 10 to 15 minutes.Add just enough water to cover vegetables.Cook until tender.Add 2 tablespoons cornstarch with 2 cups milk (cold). Add to vegetable ...
Mix all together and cover.Refrigerate for 2 hours or overnight.Serve with large corn chips.Keeps well for a couple weeks. ...
Saute the onion in the butter.Add ground beef and cook until well done.Add 1 3/4 cups canned tomatoes and some water.Add the beans, salt, bay leaf, sugar and chili powder.Cover and cook slowly for a ...
Brown beef, bacon and onions in a frying pan. Drain off fat. Add rest of ingredients. Cover and cook on low 4 to 6 hours. ...
Heat pressurecookerand brown meat, onions and green pepper.Addremainingingredients,exceptkidneybeans. Close coversecurely.Place pressure regulator on vent pipe. Cook 5 minutes.Turnoff burner and let ...
In large skillet or Dutch oven, saute chicken in oil for 2 minutes or until tender.Add bamboo shoots, celery and water chestnuts.Cook for 2 minutes.Stir in cashews and pimentos. Blend cornstarch, se ...
Mash tamales. Mix with chilli, salsa and cheese. Spread in 8 x 8 inch baking dish. Sprinkle with remaining cheese and olives. Bake covered 20 minutes at 350 degree or until heated through. Serve wit ...