Britt'S Lammin' Good Chili(Pressure Cooker Chili) - cooking recipe

Ingredients

2 1/2 lb. ground round steak
2 large onions, chopped
1 green pepper, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
1 Tbsp. chili powder
1/4 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. oregano
2 cloves garlic, finely chopped
1 tsp. salt
1 (16 oz.) can kidney beans, drained and rinsed

Preparation

Heat pressure
cooker
and brown meat, onions and green pepper.
Add
remaining
ingredients,
except
kidney
beans. Close cover
securely.
Place pressure regulator on vent pipe. Cook 5 minutes.
Turn
off burner and let pressure drop of its own accord.
Remove
lid, add beans and heat through.