Beef Noodle Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 pkg. hamburger mix for beef noodles
5 c. water
1 bay leaf
1/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can whole tomatoes, undrained
1 (10 oz.) pkg. frozen mixed vegetables

Preparation

Cook and stir ground beef and onion in Dutch oven until beef is brown; drain.
Stir in sauce mix, water, bay leaf, salt, pepper and tomatoes.
Break up tomatoes.
Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in noodles and vegetables.
Cover and cook 10 minutes longer.
Remove bay leaf.