Combine sausage and beef in a Dutch oven; cook until browned, stirring to crumble.Add beans and remaining ingredients.Cover, reduce heat and simmer 30 minutes to 1 hour. ...
Cook beef, onions, red pepper and garlic in 3-quart Dutch oven over medium heat until onions are tender and beef loses pink color.Add rest of ingredients.Reduce heat to low and simmer uncovered unti ...
Parboil potatoes.Brown ground beef and onion.Drain. Combine soups, salt, pepper and water.In crock-pot, layer potatoes, beef and soup mixture.Cook on low 2 1/2 hours.Add milk at end, if desired crea ...
Mix first 10 ingredients together on high speed.Add carrots, pecans, raisins and pineapple.Bake at 325 degrees for 1 hour. ...
Bring chicken broth to a boil.Add mushrooms and scallion. Beat egg.Then pour slowly so eggs form shreds.Add soy sauce to taste. ...
Heat oil in large saucepan.Add onion and saute over medium heat for 3 minutes.Add water and bouillon cubes.Heat to boiling, stirring occasionally until cubes are dissolved.Add noodles so that broth ...
Melt butter in saucepan.Add the onion and saute for 10 to 15 minutes or until lightly browned.Add the beef broth, salt and pepper to taste and bring to a boil.Cook 10 minutes.Put in a casserole (add ...
Rinse the dry peas in a bowl, removing any foreign matter. Add the peas to a large, heavy bottomed soup pot.Add 8 cups spring water.Bring the water to a boil; immediately turn down the heat and simm ...
Boil about 4 medium size potatoes (cubed) in water until half cooked.Fry 1 small onion and 3 stalks celery (chopped) in bacon fat until soft.Add to potatoes, plus 1 can clams and 1 can stewed tomato ...
Saute onion, parsley, celery and bacon in margarine.Add clam broth, then potatoes.Simmer until potatoes are tender.Add clams.Cook slightly, then add all but 1 cup half and half to soup.Add 3 tablesp ...