Chili Dip - cooking recipe

Ingredients

1 can tamales
1 can chilli
8 ounce Velveeta cheese, cubed
1/4 cup salsa
1 small can black olives, optional
1/2 cup shredded cheese

Preparation

Mash tamales. Mix with chilli, salsa and cheese. Spread in 8 x 8 inch baking dish. Sprinkle with remaining cheese and olives. Bake covered 20 minutes at 350 degree or until heated through. Serve with tortilla chips.