Sour Cream Chicken - cooking recipe

Ingredients

6 chicken breasts
6 strips bacon
1/2 pt. sour cream
1 can cream of mushroom soup
4 oz. chopped beef (optional)

Preparation

Wrap 1 strip of bacon around each chicken breast.
Place side by side in baking dish that has been covered with chopped beef. Mix sour cream and soup.
Pour over chicken.
Do not salt.
Bake, uncovered, in oven at 300\u00b0 for 2 hours.
Serve with rice or noodles.