No Fat Bean Dip - cooking recipe

Ingredients

1 can black-eyed peas, drained
1 can white hominy, drained
1 (4 oz.) can diced mild chilies
1 c. mild salsa or picante sauce
1 c. chopped red onion
1 c. chopped green peppers
2 chopped tomatoes
1/4 c. parsley
2 garlic cloves, minced

Preparation

Mix all together and cover.
Refrigerate for 2 hours or overnight.
Serve with large corn chips.
Keeps well for a couple weeks.