Heat 2 cups or 1 can crushed pineapple, sugar and lemon juice. Boil a minute or two.Soak Knox gelatine in 1/2 cup cold water for 10 minutes, then add to the hot pineapple mixture.When cool and begin ...
Heat oven to 400\u00b0.Lightly grease pie plate (10-inch).Cook broccoli or cauliflower in salted water for 5 minutes; drain.Mix broccoli, onion, green pepper and cheese in pie plate.Beat remaining i ...
Peel and dice potatoes, then place in the distilled water and boil until approximately over half done (approximately 10 minutes). Now cut and dice celery to a fine texture and add to water and potat ...
Heat water and bouillon cube to boiling.Add broccoli and carrots.Cook 5 minutes or until tender.Remove from heat and do not drain. ...
Drain peas.Empty peas with other ingredients.Mix with mayonnaise.Salt and pepper as you would potato salad. ...
Brown beef and pork and drain well.Add undrained beans and tomatoes, chopped onions, green pepper, garlic, chili powder, sugar, vinegar and cumin.Cover and simmer for 1 hour, stirring often.Ladle in ...
Cut each squash in half crosswise; remove and discard seeds. Place squash halves, cut side down, in a 15 x 10 x 1-inch jelly roll pan, lightly coated with vegetable cooking spray.Bake, uncovered, at ...
Bake potatoes and peel.Combine with bouillon and water in blender.Add onion, parsley, cheese and flour; blend and pour into saucepan.Add evaporated milk, salt and pepper.Heat until thick, 3 minutes. ...
Beat egg whites with vanilla and salt until foamy.Gradually beat in sugar, beating to stiff peaks.Combine nuts, cracker crumbs and baking powder, folding into the beaten whites.Spread mixture in wel ...
Combine sugars, flour, salt and boiling water.Add cream, nutmeg and vanilla.Pour mixture into 9-inch pastry lined pie plate.Bake in hot oven (450\u00b0) for 10 minutes, then reduce heat to 350\u00b0 ...