Combine all ingredients in large bowl except vinegar, sugar and oil.Heat vinegar and sugar until sugar dissolves.Add salad oil to mixture; pour over vegetables and marinate.Cover tightly and refrige ...
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet.Combine flour and Equal; sprinkle over peaches and toss.Arrange peaches on pastry, leaving a 2-inch border arou ...
Brown beef with onions in Dutch oven.Add taco seasoning, salad dressing mix, beans, chilies, hominy, stewed tomatoes and water.Simmer 10 minutes.Keeps well in freezer. ...
Mix flour, 2/3 cup sugar and salt; gradually add milk.\tCook over moderate heat stirring constantly until mixture thickens and boils.Cook 2 minutes; remove from heat.Place small amount of mixture in ...
Brown chicken breast under the broiler.Remove from pan.Use same pan to mix the remaining ingredients.Place chicken breast on top of mixture and cover with foil and bake (large pan) at 350\u00b0 for ...
Combine all ingredients.Cover and chill overnight or 8 hours.Yields 3 cups.Serve with veggies. ...
Simmer onion, water, chicken bouillon, salt and potatoes until potatoes are partially tender.Add broccoli and simmer until soft.Add milk and Velveeta and heat until cheese is melted.Do not boil. ...
In a 4-quart electric crock-pot, stir together first 13 ingredients.Cover and cook on low heat for 10 to 12 hours.If necessary, skim off fat before serving.Sprinkle each serving with bacon and eggs. ...