Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1/8 tsp. salt
1 (12 oz.) can warm beer or non-alcoholic beer
1 stick butter, melted

Preparation

Preheat oven to 350\u00b0.
Grease a loaf pan and line with a strip of wax paper.
Grease the paper.
Place the flour, sugar and salt in a large bowl.
While beating, add the beer slowly.
Mix until smooth.
Pour batter into loaf pan and top with the melted butter. Bake for 45 to 50 minutes.