Michael'S Lentil "Stoup" - cooking recipe

Ingredients

4 c. dry lentils
10 c. water
1 onion, chopped
2 stalks celery, diced
1 carrot, sliced
1 medium sweet potato
1/2 bell pepper, chopped
1 clove garlic, pressed
1 tsp. cumin
1 tsp. oregano
salt to taste

Preparation

Pressure cook lentils 10 to 15 minutes (1 hour regular cooking).
Saute vegies in a bit of oil.
Mix lentils, vegies, garlic and spices.
Add water to desired thickness.
Serve warm. Makes 14 to 16 servings.