Heat oil in a wok or skillet over medium heat.Stir in garlic and ginger, and cook for 1 minute. Add tofu to the pan with tamari, and stir to coat.Cover, and continue cooking for 20 to 30 minutes.Squ ...
Brown ground beef and onion over medium heat. Drain and pour into crock pot.Dump remaining ingredients in crock pot with beef mixture.Mix together.Cook on low 7-8 hours.Serve with dollop of sour cre ...
Preheat oven to 350 degrees.Melt margarine and stir in flour.Add water, chicken soup power and mayonnaise and stir until thickened.Remove from heat and add remaining ingredients.Pour into 9x13 inch ...
Put all the ingredients except the water into the slow cooker and toss to combine.Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours. ...
In 3 1/2 to 4-quart slow cooker,add beef, onion, carrot, celery, garlic, sugar, tomatoes, and beef consomme in order listed.Cover; cook on LOW heat setting 8 to 9 hours.About 25 mins before serving, ...
Chop the left over pork or chicken into small chunks and slice the smoked sausage.Chop the onions, Celery, Bell Pepper, Jalapeno and mince the garlic herbs and ham.Remove the skin from the sausage i ...
Soak dried shiitake mushrooms in one cup of water for 1-2 hours or until soft. Save the water. Finely dice the mushrooms.In a skillet, heat sesame seed oil and saute minced ginger and garlic. Add ca ...
In a large skillet, brown the beef and drain.Place the beef in the crockpot and add all the ingredients except the onions.Cover and cook on low for 6 hours.Add the onions and cook on low for an addi ...
Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!).Place all vegetables and broth in crock pot.Stir in bay leaf, pepper, caraway seeds and nutmeg.Cover and cook on ...
Simmer the broth, onion, celery, carrot, garlic, cumin and cayenne (with raw rice, if using), for 10 minutes.Add cooked rice (if using), the chicken, and the tomato and simmer 10 more minutes. ...