Yellow Squash Puffs - cooking recipe

Ingredients

1 c. cooked, drained and mashed squash
1 egg, beaten
1/3 c. all-purpose flour
1/3 c. corn meal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated

Preparation

Combine the 1 cup mashed squash and beaten egg; stir well. Combine flour, corn meal, baking powder and salt; stir well.
Add squash mixture and onion; stir until blended.
Drop mixture by level tablespoons into hot oil.
Cook until golden brown, turning once.
Drain on paper towel.