Turkey Stuffing - cooking recipe

Ingredients

1/2 to 1 loaf bread, torn into small pieces
1 small chopped onion
2 stalks celery
salt and pepper to taste
1/2 stick butter, melted

Preparation

Mix all, except butter.
Once mixed, add just enough melted butter to moisten (too much butter will make dressing soggy). Stuff turkey tightly. Bake as directed for regular turkey. Spoon out dressing whenever turkey is done.