Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 c. butter or margarine
6 eggs
3 c. sifted all-purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. dairy sour cream
1/2 tsp. lemon, orange and vanilla extracts

Preparation

Cream together sugar and butter until light and fluffy.
Add eggs one at a time, beating well after each addition.
Sift together flour, salt and baking soda.
Add to creamed mixture alternately with sour cream.
Add extracts and vanilla; beat well. Pour batter into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours or until cake is done.
I start testing it about 1 hour and 15 minutes.
Cool 15 minutes in pan.
Remove from pan and sprinkle with powdered sugar.