Use 4-quart pot.Brown beef tips on high, stirring constantly, until they are light brown.Remove from heat.Add hot water until the pan is a little over half full.Add rest of ingredients except onion ...
Beat yogurt and pudding mix (dry) in a medium bowl on low speed for 30 seconds.Beat in whipping cream on medium speed 3 to 5 minutes, scraping bowl occasionally until soft peaks form. Garnish with M ...
Preheat oven to 350\u00b0. Melt butter in a 13 x 9-inch dish. Pour fruit with juice in the butter. Mix all the other ingredients and pour over fruit. Bake about 30 to 40 minutes or until brown and b ...
Saute onion in butter; blend in flour and stir well until frothy.Add soup; heat until thickened.Add chicken and seasonings.Heat thoroughly.Pour into greased shallow 3-quart casserole.Arrange biscuit ...
In skillet, brown sausage and chicken, stirring often.Spoon off excess fat.Add remaining ingredients, plus 1 cup of water. Heat to boiling, stirring occasionally.Cover and let stand 5 minutes.Season ...
Mix all ingredients together.Pour into an 8 x 8-inch pan that has been greased.Bake for 15 to 20 minutes at 350\u00b0, or until golden brown.Serve hot. ...
Mix together with a spoon or fork.(Never mind the lumps, they're supposed to be there.)Spoon into a greased loaf pan. Spread dough over bottom of pan and into corners.Bake at 350\u00b0 for 1 hour.Br ...
Mix all ingredients and simmer for 30 minutes or longer. Serve with tortilla chips. ...
Brown ground beef.Pour off excess fat.In large pot (great in crock-pot) combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce and kidney beans.Cover and cook on l ...