Mix all ingredients.Pour into a greased baking dish.Add pie filling all around dish.Bake at 400\u00b0 for 20 to 30 minutes or until brown. ...
Toast rice for 25 minutes in 350\u00b0 oven.Dredge chicken in flour, salt and pepper and brown in 1/4 cup hot fat.Remove chicken, then cook onion, celery and garlic until tender.Stir in rice and rem ...
Saut onion and carrots in the oil.Add water and bouillon cubes and cook until cubes dissolve.Add noodles, broccoli and salt.Bring to a slow boil and add salt.Just before serving, add milk and cheese ...
Saute bacon in deep saucepan for 5 minutes.Add leeks and onion; saute 5 more minutes.Stir in flour.Slowly add chicken broth, stirring constantly.Add potatoes for 1 hour.Mix in blender or mash until ...
Brown beef and onion in shortening.Add remaining ingredients; cook 5 minutes, stirring occasionally.Serve on buns.Garnish with onion, tomatoes and lettuce. ...
Place potatoes, carrots and bell pepper in crock-pot.Put hens on top.Season.Place butter on top.Cook on low overnight.Delicious. ...
Preheat oven to 375\u00b0.Saute scallions until soft in 1 teaspoon margarine.Combine scallions, asparagus, milk, eggs, 1 ounce cheese and seasonings.Butter a 7-inch pie dish with remaining margarine ...
Cook chicken in water until tender and cool.Pull off bone. Add back to broth and cook with potatoes, onions and carrots. When vegetables are cooked, add noodles and cook about 8 minutes longer. ...
Dip roast in seasoned flour and brown well.Simmer in pot with water to cover until tender.Remove roast and cool.Add to the pot of stock:carrots, onion, potatoes, cabbage and celery. Add enough water ...