Autumn Soup - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
6 c. water
6 beef bouillon cubes
2 Tbsp. dry onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1 bay leaf
1 1/2 lb. browned ground beef
carrots, potatoes, corn and green beans, cut up

Preparation

Simmer until vegetables are done; take bay leaf out before serving.