Broccoli Cheese Soup - cooking recipe

Ingredients

1 pkg. Kluski noodle, cooked and drained
3/4 cup chopped onions
1/2 cup carrots, shredded
2 Tbsp. oil
6 cups water
6 chicken bouillon cubes
2 (10 oz.) pkg. cooked broccoli
1 tsp. salt
6 cups milk
1 lb. Velveeta cheese, cubed

Preparation

Saut onion and carrots in the oil.
Add water and bouillon cubes and cook until cubes dissolve.
Add noodles, broccoli and salt.
Bring to a slow boil and add salt.
Just before serving, add milk and cheese until cheese melts.