Pour Crust Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 tsp. vanilla
1 egg
1 c. milk
any type pie filling

Preparation

Mix all ingredients.
Pour into a greased baking dish.
Add pie filling all around dish.
Bake at 400\u00b0 for 20 to 30 minutes or until brown.