Preheat oven to 325\u00b0F In a large skillet, saute onion, carrot and potato in olive oil over medium-high heat 5 minutes. Add garlic, herbes de Provence, salt and pepper and saute another minute.C ...
1. Prepare all vegetables before hand, slicing mushrooms, chopping broccoli into small florets, and dicing tomato. Set aside.2. In a medium sauce pan, grease with non fat no stick spray. Let pan hea ...
COOK: beef in skillet over medium high heat until need is browned, stirring to separate meat. Pour off fat.MIX: beef, soup, water, chili powder, cumin, garlic, onion, beans & tomatoes in 3.5 qt slow ...
Sprinkle the cucumber with salt.Let stand 30 minutes.Drain thoroughly.Dry on paper towel.Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.Pour over cucumber.Chill well before using ...
Saute bacon in a large stockpot until crisp; remove from pan, drain on paper towels and crumble. Remove all but 1 tbsp (15 mL) bacon grease from pot; add onion and saute over medium heat until brown ...
Saute the garlic and onion in the oil until translucent.Cube the veggies and throw into the pot. Pour in enough broth to just cover the veggies.Add salt and pepper.Bring to boil and then lower the f ...
In a crock pot or slow cooker, combine cranberry sauce and marinade.Mix well.Add fozen turkey roast (not the gravy mix) with string on.Cook on high for about 2 hours, then reduce to low and cook ano ...
In large pan cook onion& celery in margerine.Add remaining ingredients except cheese.Heat thoroughly, stirring often.Add cheese& stir until melted.Note: Will thicken once refrigerated.Add more milk ...
Measure ingredients into a small bowl.Stir.If you use butter on your potato, add that first and mix it.Then top with 1-2 Tbs of topping. ...
In slow cooker, add rice, turkey/chicken, onion and celery. In a separate bowl, whisk together broth, flour, garlic, Italian seasoning and pepper; add to slow cooker.Cover and cook on LOW for 5 hour ...