Soup-Er Burgers - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. shortening
dash of pepper
1 (10 3/4 oz.) can vegetable soup
6 buns
1 Tbsp. chopped onion
2 Tbsp. catsup
1 tsp. prepared mustard

Preparation

Brown beef and onion in shortening.
Add remaining ingredients; cook 5 minutes, stirring occasionally.
Serve on buns.
Garnish with onion, tomatoes and lettuce.