Add all in large pot.Simmer for 3 hours.Well worth the wait! ...
Mix all ingredients, except sour cream.Top with sour cream to serve. ...
In a 4 1/2-quart pot, boil potatoes.Drain water and add remaining ingredients.Cook on low heat until cheese melts. Garnish with chopped green onions. ...
Trim excess fat from brisket.Poke holes in brisket with tip of knife or large fork.Combine brown sugar and bottle of Claudes.Mix until mixture is syrupy.Spoon over brisket and rub into meat.Sprinkle ...
Combine crushed graham crackers with 1/4 cup sugar and 1 stick melted butter.Pat in bottom of a 9 x 13-inch pan to form crust. ...
In 3-quart saucepan, bring tomatoes, broth and water to boil. Add vegetables and seasoning.Return to boil.Reduce heat and simmer about 1 hour until vegetables are tender.Yields about 5 1/4 cups. ...
Use with fresh vegetables such as carrots, celery, cucumbers, parsnips, zucchini, peppers, tomatoes, radishes, cabbage, cauliflower, turnips, string beans, onions. ...
Place all ingredients in crock-pot, except for noodles.Cover and cook on low 8 to 10 hours (on high 4 to 6 hours).One hour before serving, remove chicken from bone, return meat to crock-pot and add ...
Butter 9 x 13-inch cake pan; put pie filling evenly over bottom of pan.Cover with dry cake mix.Slice 1/4 pound butter over top of cake mix.Bake at 375\u00b0 until bubbly and brown.May be served with ...