Chicken Rice Bake - cooking recipe

Ingredients

1 c. long grain rice
3 chicken breasts, split
1/2 chopped onion
1 garlic clove, minced
1 c. chopped celery
1/2 c. water
1 can beef or chicken broth
1/2 tsp. salt
1/2 tsp. Accent
1/4 tsp. oregano

Preparation

Toast rice for 25 minutes in 350\u00b0 oven.
Dredge chicken in flour, salt and pepper and brown in 1/4 cup hot fat.
Remove chicken, then cook onion, celery and garlic until tender.
Stir in rice and remaining ingredients.
Transfer into 11 x 7-inch dish, top with chicken breasts and cover tightly with foil.
Bake at 350\u00b0 for 50 minutes or until chicken is done and rice tender.