Potato Soup - cooking recipe

Ingredients

3 large potatoes, sliced thin
4 slices lean bacon, diced
6 leeks, sliced thin (onion may be substituted)
1/4 c. chopped onion
2 Tbsp. flour
4 c. chicken broth
2 egg yolks, beaten
1 c. sour cream
3 Tbsp. chopped parsley

Preparation

Saute bacon in deep saucepan for 5 minutes.
Add leeks and onion; saute 5 more minutes.
Stir in flour.
Slowly add chicken broth, stirring constantly.
Add potatoes for 1 hour.
Mix in blender or mash until creamy.
Combine egg yolks and sour cream; add to soup.
Simmer for 10 minutes, stirring constantly.
Garnish with fresh parsley.
Makes 2 quarts.