Drain tuna and place in a medium-size bowl. Add mayonaise, lemon juice, celery and red onion.Peel the Granny Smith apple, core and dice. Add to the tuna mixture.Add freshly ground pepper to taste an ...
Heat the oil in a 4 quart soup pot over medium heat.Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.Add the chicken broth, tomatoes and ba ...
Pour 2 cans of chicken broth into a medium sized pot over medium heat.Allow to come to a boil, then lower heat by 20-30%. Add chopped green onions. Allow to soften, then add chopped mushrooms for 3- ...
Preheat oven to 350 degrees.Mix condensed soups, water, 1/2 & 1/2, pearl onions, baby carrots, salt, and pepper in a bowl.Spray the bottom and sides of a casserole dish with cooking spray.Pour 1/2 s ...
Pit and peel plums. Cut into tiny pieces and set aside. Beat egg until foamy. Add sugar and keep beating mixture until it's nice and light. Whip the sour cream into egg mixture, folding it inches Ad ...
Slice squash in half lengthwise. With a sharp spoon, scoop out the soft inside portion of the squash to form a canoe shape. Chop the squash innards roughly and set aside.Heat oil in a frying pan. Ad ...
brown the ground beef.drain.add chili powder to taste, I usually cover the ground beef.add tomato soup.add stewed tomatoes, undrained.add kidney beans, undrained.heat up in skillet.serve. ...
Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.Strain the broth, reserving ham hocks if ...
Bring cheese to room temperature in a medium mixing bowl (allow 30 minutes). Add sour cream and pecans. Beat with an electric mixer until combined and mixture is creamy. Cover and chill up to 1 hour ...
Place sauerkraut in 3- to 4-quart slow cooker. Place beef brisket on sauerkraut. (If brisket includes packet of spices, sprinkle spices over brisket.)Cover and cook on Low heat setting 9 to 11 hours ...