(To microwave potatoes, prick them several times with a fork. Cook 1 inch apart on paper towels on High for 14 minutes or until done, turning after 5 minutes.Cool.) ...
Mix cornmeal and flour.Add eggs, butter and both the buttermilk and sweet milk.Should have a soupy consistency.Pour into a greased pan and bake at 400\u00b0 until golden brown. ...
Mix oil and sugar; add eggs.Stir in molasses.Add dry ingredients.Drop by teaspoon in sugar; form into sugar balls. Bake at 350\u00b0 for 12 minutes. ...
Mix crushed wafers and 1 stick melted butter thoroughly.Pat into bottom of 9 x 13-inch pan or dish.Then beat together eggs, 1 stick butter and confectioners sugar.Put this on top of crust and chill. ...
Separate dough into 16 strips.Cut each strip in half.Wrap dough around little link sausage and press ends together to seal. Bake following directions on dough package. ...
Pour boiling water over butter, sugar and salt in a large bowl. Add milk and let stand until lukewarm.Add yeast, then eggs and flour last.Chill in refrigerator overnight.Fry in hot oil next morning. ...
Cook flour, sugar, salt, milk, egg whites and butter in double boiler until thick. ...
Beat together margarine and sugar.Add cornstarch, milk and vanilla; stir together.Microwave on High 3 1/2 minutes.Whisk and put back in for 1 1/2 minutes.Keep doing 1 minute at a time for 2 more tim ...
Mix dry ingredients.Stir in eggs and oil.Stir in carrots. Bake in greased and floured 9 x 13-inch pan at 325\u00b0 for 40 to 45 minutes or until toothpick comes out clean. ...
Layer in 9 x 13-inch pan, graham crumbs mixed with melted butter; press into pan. ...