Dissolve gelatin in boiling water.Mix all ingredients and pour into an 8-inch square oiled pan.Chill and cut into squares. Top with Cool Whip. ...
Pour peaches and juice into ungreased 13 x 9 x 2-inch baking pan.Sprinkle dry cake mix over peaches.Drizzle margarine over cake mix.Sprinkle with pecans.Bake at 350\u00b0 for 30 to 35 minutes or unt ...
Mix all together and beat by mixer well!Add cake coloring to mixture, red or green for the holiday.Bake at 300\u00b0 for 40 minutes; use 9 x 13-inch pan.Let cool! ...
Mix and bake at 425\u00b0 for 45 minutes; let set 5 minutes before cutting. ...
Prepare cake mix according to package directions.Bake in greased 9 x 13-inch pan.Cool 10 minutes.Poke lots of holes in cake with a fork.Combine cream of coconut and condensed milk. Pour slowly over ...
Combine all ingredients in 9 x 13-inch casserole.Bake at 350\u00b0 for 30 minutes.Serves 6 to 8 people.Makes a large casserole. Can easily be halved. ...
Mix together.Press into bottom of 9 x 13-inch baking dish. Bake 15 minutes at 350\u00b0.Cool completely. ...
Mix all ingredients together.While peas and onions are frozen, let stand in refrigerator overnight.Set out about 1/2 hour before serving to finish thawing. ...
Finely chop vegetables.Mix with mayonnaise thinned with lemon juice.Add salt to taste.Spread on bread or roll and top with grated cheese, if desired. ...
Cook potatoes, carrots and celery until tender.Drain, reserving liquid and set aside vegetables.In the sauce kettle, saute onion in butter until soft.Stir in flour, salt and pepper. Gradually adding ...