Dixie Chili - cooking recipe

Ingredients

2 lbs ground beef
4 onions, chopped
2 buds garlic
1 large can tomato sauce
1-1/2 tsp vinegar
1-1/2 qts water
1 can chili beans
1 tsp cinnamon
1/2 tsp red pepper
4 tbsp chili powder
4 bay leaves
1 tsp All Spice
2 dashes worcestershire sauce
1 tbsp cumin
salt to taste

Preparation

Brown beef and onions. Add rest of ingredients.
Cook over low flame for 3 hours.
Skim off excess fat.
Serve over spaghetti.
Top with grated cheese and raw chopped onions.
Serve with oyster crackers.