Cherry-Lemon Cobbler - cooking recipe

Ingredients

2 (22 oz.) cans cherry pie filling
peel, grated and juice of 1 lemon
dash of nutmeg
1 c. flour
1/2 c. light brown sugar
dash of salt
1/3 c. butter or margarine
1 egg, beaten with 1/2 tsp. vanilla
ice cream or whipped topping

Preparation

In a bowl, combine pie filling, peel, juice and nutmeg.
Pour into greased 10 x 6 x 2 pan.
Combine flour, sugar and salt.
Cut in butter with fork; stir egg mixture (egg beaten with vanilla) into flour mixture until moist and crumbly.
Sprinkle over cherry mixture and bake at 400\u00b0 for 25 minutes.
Serve with ice cream or topping.
Makes 6 servings.