Mixtogether sugar and flour.\tAdd beaten eggs, melted butter,milkand vanilla.Sprinkle top with nutmeg.Grease and flour pie plate.Bake at 325\u00b0 for 35 minutes. ...
The night before cooking, combine the milk and bread crumbs. Combine with the pork, ham and eggs; refrigerate overnight.When ready to cook, combine the brown sugar, mustard, vinegar and water.Separa ...
Cook broccoli until almost done.Arrange in single layer in 9 x 13-inch pan (greased with butter).Cover with layer of meat. Mix soup, mayonnaise, lemon juice and curry powder.Pour over meat and brocc ...
Simmer over low heat or place pan on wood stove.Add water often. ...
Brown ham lightly in 2 tablespoons butter.Push to one side and cook the onion and celery until tender.Mix in crock-pot: ham, onion, celery and all other ingredients.Simmer several hours, stirring oc ...
Peel squash; remove seeds.Place squash in pot and cover with water.Cook, covered with lid, until tender.Drain and mash. Add other ingredients.Stir well; pour into baking dish.Bake at 350\u00b0 until ...
Process ham until smooth.Then add other ingredients.Blend only until mixed.Refrigerate overnight to mingle flavors. ...
Grind the first 4 ingredients and add salt; let stand for 30 minutes, then drain off juice.In a large pan, mix squash mixture with remaining seven ingredients.Simmer for 30 minutes, but try not to b ...
Bring chicken, bell pepper, celery and onion to a boil.Boil for approximately 15 minutes or until done.Pour contents through colander, reserving all of the stock.Cut cooked chicken into quarters.Ret ...