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Cream Of Tomato Soup

Combine first 5 ingredients in a 2-quart saucepan.Simmer 10 minutes.Remove bay leaf.Melt butter in a 2-quart saucepan; blend in flour.Stir in milk.Cook until thickened.Slowly add hot tomato mixture, ...

Quick Peanutty Popcorn Balls

In a saucepan, mix corn syrup and sugar.Cook over medium heat; stir constantly until mixture comes to a boil and sugar is completely dissolved.Remove from heat.Stir in peanut butter until smooth.Imm ...

Chicken And Rice

Melt butter in large flat casserole dish.Add soup, water, seasoning and rice.Lay chicken on rice mixture.Sprinkle with salt and 1 teaspoon paprika.Bake for 3 hours at 250\u00b0. ...

Banana Split Pie

Beat together for 15 minutes on medium speed oleo, confectioners sugar, eggs and vanilla.After beating together 15 minutes, pour mixture into graham cracker crusts.Slice bananas. Put on top of each ...

Cream Caramels

Bring sugar, corn syrup, butter and 1 cup cream slowly to a boil, stirring constantly.Stir in gradually 1 more cup cream. Stir frequently as mixture begins to thicken, constantly as it darkens.Cook ...

Swiss Fondue

Mix cheese with cornstarch, salt, pepper and paprika.In a chafing dish, heat buttermilk with garlic clove over low heat. When hot, remove garlic and add cheese.Stir constantly until cheese is melted ...

Tortilla Soup(Soup)

Drain pimentos, reserving liquid. In medium saucepan, cook onion and cumin in margarine over medium heat for 2-3 minutes. Stirring occasionally. Stir in reserved pimentos juice, chicken broth, corn ...

Fish Soup

In large saucepan saute onion, celery and garlic in margarine or batter until tender.Stir in tomatoes, wine, parsley, salt, pepper and thyme.Cover.Simmer for 30 minutes.Add fish and simmer for 7 to ...

Yum Yum Salad

Prepare pasta as directed on box, drain and cool.Mix chopped eggs, celery, pimentos and onion; add to cooked pasta.Pour Italian dressing over mixture; add pepper and salt.Toss to coat. Refrigerate a ...

Broccoli Cornbread

Mix well. Bake at 350\u00b0 for 30 minutes.Serve warm. ...

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