Cherry Yum Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter
1 small container Cool Whip
1 (3 or 4 oz.) pkg. cream cheese
1/2 c. sugar
1 can pie cherries

Preparation

Cream the cheese and sugar.
Add cheese-sugar mixture to Cool Whip.
Melt butter; add cracker crumbs to butter.
Pat layer of crumbs.
Layer Cool Whip mixture, all of the pie cherries and another layer Cool Whip mixture.
Top with crumbs.