Broccoli Soup - cooking recipe

Ingredients

2 pkg. chopped broccoli, thawed and drained
2 cans cream of mushroom soup
2 soup cans milk
1/2 c. white wine
4 Tbsp. butter
1/2 tsp. tarragon

Preparation

Mix soup, milk and butter together and heat over medium heat, stirring occasionally.
Add broccoli, wine and tarragon.
Bring to a boil and serve.