Homemade Potato Soup - cooking recipe

Ingredients

6 to 10 large potatoes, peeled and cut into cubes
2 leeks, washed and cut into bite-size pieces (optional)
2 onions, chopped
1 celery stalk, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt and pepper to taste
1/3 c. butter
1 (13 oz.) can evaporated milk
chopped chives

Preparation

Put all ingredients except evaporated milk and chives in crock-pot or large pot on stove.
Stir in evaporated milk and chives when soup is done.