Mix all ingredients together and bake at 350\u00b0 for 30 minutes. ...
Saute bell pepper and onion in small amount of margarine until tender.Drain.In a large skillet, brown ground beef.Drain. Mix Chili-O mix into ground beef thoroughly with a fork. ...
Soak beans overnight in enough water to cover.Wash and drain beans.To the two quarts of water, add beans and ham hocks. Cover and simmer 2 hours.Add potato, onion and celery. Simmer an hour longer. ...
Chop vegetables (whatever kind you want) into bite sized pieces.Place in pot with a small amount of water in bottom. Cover with tight fitting lid and steam until tender crisp stage. ...
Melt the butter in baking dish.Mix together flour, sugar, baking powder and milk.Pour over the melted butter.Arrange the peaches on top of mixture.Bake at 350\u00b0 for 30 minutes. ...
Sift together the first 5 ingredients.Add oil, eggs and carrots and mix with electric mixer. ...
Combine ingredients in a 1 1/2-quart covered microwavable casserole.Cook, covered, for 9 to 10 minutes at power level 6, or until heated through.Stir once halfway through cooking.Stir well.Let stand ...
Brown onions, butter, Worcestershire sauce, poppy seed and mustard.Slice rolls lengthwise and spread filling on both sides. Lay ham and cheese on top, then wrap in tinfoil until hot.May be cut with ...
Have egg whites at room temperature.Beat until frothy.Add salt and cream of tartar.Continue beating until soft peaks.Add sugar, a tablespoon at a time, beating all the while until sugar is dissolved ...
Cook potatoes, carrots and celery in water until tender. Drain; save liquid.Put vegetables in separate dish.In the same pan, saute onions in butter.Stir in flour, salt and pepper. Gradually add milk ...