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Vegetable Soup Mixture

Boil butter beans and tomatoes for 30 to 45 minutes (water may be added if needed).Add rest of ingredients and cook 45 minutes. Seal in jars or put in Ziploc bags and freeze. ...

Pineapple Squash

Cut squash in half and remove the seeds.Fill the cavity with the pineapple.Place in a baking dish.Cover and bake at 450\u00b0 until you can easily pierce the squash with a fork.It takes about 50 to ...

Bean Dip

Layer all ingredients in a 9 x 13 pan and bake at 350\u00b0 for 20 minutes.A great dip for nacho chips. ...

South American Potato Soup

Cook chicken in a large cooker until fully cooked.Cool and debone.Discard and put back into broth.Peel and dice potatoes. Place into broth.Add remaining ingredients.Cook until potatoes are tender.Ma ...

Cherry Cream Pie

In small bowl, put milk.Microwave on High 2 minutes or until hot.To this, add cornstarch and sugar.Heat on High 2 minutes or until thick (microwaves differ).Add egg yolks, slightly beaten to mixture ...

Potato Leek Soup

Clean and cut leek into 1/2-inch pieces. In stock pot, bring leeks, water, potatoes and grated onion to boil.Add milk, salt and pepper.Simmer for 30 minutes.Add Parmesan cheese and simmer for 5 minu ...

Low-Fat Submarine Sandwich

Cut bread horizontally into halves.Spread mustard on bottom half of loaf.Layer cheese, turkey, ham, lettuce, tomatoes, onion and green pepper on bottom half of loaf.Drizzle Italian dressing on top.C ...

Egg Nog

Separate eggs.Beat yolks.Stir sugar into yolks.Beat in rum, brandy and whiskey.Heat mixture well.Stir in cream and milk.Beat mixture.Add in well beaten egg whites. ...

Egg Custard

Mix all ingredients together and pour into a 9-inch crust. Bake at 400\u00b0 for 25 to 30 minutes.Center should be a bit shaky when you take the custard out.Put on rack to cool.The center will set a ...

Broccoli Cheese Soup

Saute onion in butter.Steam and drain broccoli.Add in cans of soup.Cut Velveeta into chunks and add to mixture.Pour in milk; then add steamed broccoli. ...

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