Heat vegetable oil in a large stockpot over medium heat; cook and stir onion and garlic in the hot oil until onion is softened and translucent, about 10 minutes. Add water, chicken base, potatoes, c ...
In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.Bring to a boil, then red ...
Heat oil in a 4-quart saucepan over medium-high heat. Saute onion, garlic, and parsley in hot oil until slightly browned, about 5 minutes. Add chicken and stir until well heated, about 2 minutes.Pou ...
Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thor ...
Melt butter with olive oil in a large pot over medium-low heat; stir in onion and saute until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from dra ...
Butter an 8 or 9 inch square pan. Set aside.In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or margarine until golden brown; remove from heat. Add su ...
Preheat oven to 350 degrees F (175 degrees C).Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat ...
Place white beans into a large container and cover with water; let soak 8 hours to overnight.Drain beans, reserving 2 cups soaking water.Heat oil in a large pot over medium heat. Add onion and carro ...
Heat olive oil in a large saucepan, over medium heat. Add leek, carrots, zucchini, green beans and celery. Cover, and reduce heat to low. Cook for 15 minutes, shaking the pan occasionally.Stir in th ...
Place bacon in a large saucepan and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and crumble into a bowl. Reserve bacon grease in the skillet.Place onions, celery, butter, ...