Vegetable Soup Mixture - cooking recipe

Ingredients

16 ears corn
2 gal. tomatoes
2 c. okra
2 c. butter beans
1 hot pepper
5 c. onions
1 c. sugar
1/2 c. salt
1/2 c. vinegar

Preparation

Boil butter beans and tomatoes for 30 to 45 minutes (water may be added if needed).
Add rest of ingredients and cook 45 minutes. Seal in jars or put in Ziploc bags and freeze.